How to pickle dried radish
In the past 10 days, pickled dried radish has become one of the hot topics on the Internet, setting off a homemade trend especially among food lovers and housewives. This article will introduce in detail how to make pickled dried radish, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make pickled dried radish
Pickled dried radish is a traditional Chinese side dish with a crisp texture, moderate sweetness and sourness, and is very suitable for eating with porridge or rice. The following are detailed production steps:
| steps | Specific operations |
|---|---|
| 1. Prepare materials | White radish, salt, sugar, chili powder, allspice, light soy sauce, balsamic vinegar |
| 2. Cut the radish | Wash the white radish and cut into strips or slices, about 0.5 cm thick |
| 3. Pickle | Put the cut radish into a basin, add an appropriate amount of salt, stir evenly, let it sit for 2 hours, and squeeze out the water. |
| 4. Seasoning | Put the squeezed radish into a clean container, add sugar, chili powder, five-spice powder, light soy sauce, and balsamic vinegar, and stir evenly |
| 5. Keep sealed | Put the seasoned radish into an airtight jar and refrigerate for 24 hours before eating. |
2. Hot topics on the Internet in the past 10 days
The following are the hot topics and hot content discussed on the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| How to make pickled dried radish | ★★★★★ | Various methods and techniques for homemade pickled radish |
| Winter health recipes | ★★★★☆ | Recommended health ingredients and recipes suitable for winter |
| Home kitchen tips | ★★★★☆ | Practical tips and time-saving methods in the kitchen |
| healthy eating trends | ★★★☆☆ | New Trends and Popular Ingredients for Healthy Eating in 2023 |
| Revival of traditional snacks | ★★★☆☆ | Modern improvements and youth trends in traditional snacks |
3. Precautions for pickling dried radish
When making pickled dried radish, you need to pay attention to the following points:
1.Choose fresh radishes: Fresh radish tastes crisper and has better pickling effect.
2.Control the amount of salt: Too much salt will cause the radish to be too salty, affecting the taste.
3.Keep sealed: It must be sealed during the pickling process to avoid bacterial contamination.
4.Refrigerated storage: Pickled dried radish needs to be refrigerated to extend its shelf life.
4. Suggestions for eating pickled dried radish
Dried pickled radish can not only be eaten directly, but can also be added to other dishes as a garnish. Here are some suggestions:
1.Pair with porridge: Pickled dried radish is an excellent side dish for porridge, especially white porridge or preserved egg and lean meat porridge.
2.Add flavor to stir-fry dishes: Add pickled radish when stir-frying vegetables or meat to increase the flavor.
3.Salad: Mix dried pickled radish with other vegetables for a richer taste.
4.Steamed buns or rolls: Add dried pickled radish to steamed buns or rolls to add texture.
5. Conclusion
Pickled dried radish is a simple and delicious side dish suitable for home cooking. Through the introduction in this article, I believe you have mastered the method of making pickled dried radish. Why not give it a try and enjoy the fun of homemade food!
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