How to bake Western toast
Toast is a common breakfast or afternoon tea choice in Western food. Its crispy outside and soft inside are endless aftertaste. This article will introduce you in detail how to bake the perfect Western bread, and attach popular topics and hot content on the entire network for the past 10 days to help you better master baking skills.
1. Basic steps for baking bread in Western cuisine
1.Prepare materials: High-gluten flour, yeast, sugar, salt, milk, butter, eggs, etc.
2.Harmony: Mix flour, yeast, sugar and salt, add milk and eggs, and knead into a smooth dough.
3.Fermentation: Place the dough in a warm place and ferment until twice as large, about 1 hour.
4.Plastic surgery: Exhaust the fermented dough, divide it into small pieces, and form the desired shape.
5.Secondary fermentation: Ferment the plastic-skinned dough again for about 30 minutes.
6.Baked: Preheat the oven to 180°C and bake for 15-20 minutes until the surface is golden.
2. Hot topics and hot content on the entire network in the past 10 days
| Hot Topics | Hot content | Popularity index |
|---|---|---|
| Healthy Eating | Baking methods for low-sugar and low-fat bread | ★★★★★ |
| Home baking | How to easily make European bread at home | ★★★★☆ |
| Baking Tools | Recommend several cost-effective household ovens | ★★★★☆ |
| Ingredient selection | The difference between high-gluten flour and low-gluten flour | ★★★☆☆ |
| Baking Tips | How to avoid burnt or uncooked bread | ★★★☆☆ |
3. Frequently Asked Questions and Solutions for Toast
1.Can't deliver bread: It may be that the yeast fails or the fermentation temperature is too low. It is recommended to replace the yeast or increase the fermentation temperature.
2.The bread surface is too hard: If the baking time is too long or the temperature is too high, it is recommended to shorten the baking time or reduce the temperature.
3.The inside of the bread is too wet: It may be because of insufficient baking time or excessive moisture in the dough. It is recommended to extend the baking time or reduce the amount of liquid.
4. Recommend several ways to bake Western bread
| Bread types | Baking temperature | Baking time |
|---|---|---|
| Magic bag | 220°C | 20-25 minutes |
| Toast | 180°C | 30-35 minutes |
| Croissant | 190°C | 15-20 minutes |
| Whole wheat bread | 170°C | 25-30 minutes |
5. Summary
Baking Western bread is not complicated. The key is to master the ingredients ratio, fermentation time and baking temperature. With the above steps and tips, you can easily make delicious bread at home. At the same time, pay attention to popular topics across the Internet to learn more baking knowledge and skills to improve your baking level.
Hope this article provides you with useful information and wish you a happy baking!
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