How to say cake roll in English

How to say cake roll in English

In recent years, cake rolls have become the darling of the baking industry due to their delicious texture and diverse flavors. Whether you are a home baker or a professional dessert shop, cake rolls are very popular. So, how do you say cake roll in English? This article will answer this question for you, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand the latest baking trends.

English name of cake roll

Cake rolls are often called in English"Swiss Roll". The name originates from Switzerland, but the actual origin of the cake roll may not be Switzerland but elsewhere in Europe. Swiss Roll is a dessert made of thin sponge cake rolled into fillings (such as cream, jam or chocolate) and is named after its curly shape.

Hot topics and content in the past 10 days

The following are the hot topics and content related to cake rolls and baking in the past 10 days on the Internet, presented in the form of structured data:

Cake roll making tips

Although cake rolls look simple, there are many details that need to be paid attention to during the making process. The following are several key tips that have been hotly discussed by netizens in the past 10 days:

1.sponge cake texture: The sponge cake of the cake roll needs to be soft and elastic so that it will not crack easily when rolled. It is recommended to use low-gluten flour and be careful not to over-beat the egg whites.

2.Choice of fillings: Traditional Swiss Roll usually uses jam or cream, but in modern baking, the choice of fillings is more diverse. Taro puree, chocolate ganache, and even salted egg yolk sauce have become popular options.

3.Curling Tips: After the cake comes out of the oven, it needs to be rolled up while it is hot, and then rolled out to add fillings after it is set. This step requires patience and skill, otherwise the cake may break.

Low Sugar Roll Cake Recipe

With the popularity of healthy eating, low-sugar cake rolls have become a hot topic recently. Many baking enthusiasts have shared their own low-sugar recipes, and here’s one of the most popular recipes:

Internet celebrity cake roll flavor

In the past 10 days, many innovative cake roll flavors have emerged on social media. Here are a few internet celebrity flavors that have attracted much attention:

1.Matcha Red Bean Cake Roll: The slight bitterness of matcha and the sweetness of red beans perfectly combine, making it a staple product in many dessert shops.

2.Taro Cream Cake Roll: The dense taste of taro paste and the light texture of cream make this cake roll the first choice for taro paste lovers.

3.Salted egg yolk meat floss cake roll: The salty and sweet taste subverts the definition of traditional desserts and becomes the new favorite of young people.

The history and culture of cake rolls

Although the English name of the cake roll is "Swiss Roll", its history does not entirely originate from Switzerland. According to research, similar rolled cakes appeared in Europe as early as the 19th century, and may have originated in Austria or Hungary. Today, cake rolls have become a popular dessert around the world, with different names and improvements in different countries. For example, in France it is called "Roulade", while in Japan a unique "Roll Cake" culture has developed.

I hope that through this article, you will not only understand the English name of cake rolls, but also have a more comprehensive understanding of recent baking trends. Whether in traditional flavors or innovative recipes, roll cakes will continue to occupy an important place in the baking world.