How to marinate Jinzhou grilled chicken feet
In recent years, barbecue culture has become popular all over the country, and Jinzhou grilled chicken feet has become one of the popular delicacies due to its unique taste and flavor. Many netizens searched for "How to marinate Jinzhou raw grilled chicken feet" on social platforms, hoping to replicate this delicious dish at home. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the marinating method of Jinzhou raw grilled chicken feet in detail and provide structured data reference.
1. Ingredients for marinating Jinzhou grilled chicken feet
To marinate Jinzhou raw grilled chicken feet, you need to prepare the following main ingredients. The specific dosage can be adjusted according to personal taste:
| Raw material name | Dosage | function |
|---|---|---|
| chicken feet | 500g | Main ingredients |
| light soy sauce | 30ml | seasoning |
| Old soy sauce | 10ml | Color |
| cooking wine | 20ml | Remove the fishy smell |
| white sugar | 15 grams | Freshen up |
| paprika | 10 grams | Increase spiciness |
| cumin powder | 5 grams | Add flavor |
| minced garlic | 10 grams | seasoning |
| ginger slices | 5 pieces | Remove the fishy smell |
2. Marinating steps of Jinzhou raw grilled chicken feet
The steps of marinating Jinzhou raw grilled chicken feet are divided into three stages: pre-processing, marinating and grilling. The specific operations are as follows:
| steps | Operating Instructions | time |
|---|---|---|
| 1. Chicken feet pretreatment | Wash the chicken feet, cut off the nails, and blanch them in boiling water for 3 minutes to remove the blood foam. | 5 minutes |
| 2. Prepare marinade | Mix the light soy sauce, dark soy sauce, cooking wine, sugar, chili powder, cumin powder, minced garlic, and ginger slices evenly. | 3 minutes |
| 3. Marinated chicken feet | Add the chicken feet to the marinade, massage thoroughly to incorporate the flavor, seal and refrigerate. | more than 4 hours |
| 4. Bake | Place the marinated chicken feet in the oven and bake at 200°C for 20 minutes, turning once halfway through. | 20 minutes |
3. Tips for marinating Jinzhou grilled chicken feet
1.Chicken feet selection: It is recommended to use fresh chicken feet, the meat is firmer and tastes better.
2.Marinate time: The longer the marinating time, the more delicious it will be. It is recommended to marinate for at least 4 hours, preferably overnight.
3.Baking Tips: When baking, you can brush a layer of honey water to increase the color and flavor.
4.Taste adjustment: The amount of chili powder or cumin powder can be increased or decreased according to personal preference.
4. Analysis of hot topics across the entire network
According to search data in the past 10 days, discussions about "Jinzhou Raw Grilled Chicken Feet" mainly focus on the following aspects:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Jinzhou grilled chicken feet recipe | high | Xiaohongshu, Douyin |
| The secret recipe for marinating raw grilled chicken feet | Middle to high | Weibo, Bilibili |
| Recommended BBQ sauce pairings | in | Zhihu, go to the kitchen |
From the above analysis, it can be seen that netizens are very interested in the pickling method and home cooking method of Jinzhou raw grilled chicken feet, especially how to reproduce the authentic flavor through simple steps.
5. Summary
The marinating of Jinzhou grilled chicken feet is not complicated, the key lies in the selection of ingredients and seasoning. With proper marinating time and grilling techniques, you can easily make delicious raw grilled chicken feet at home. I hope the detailed steps and structured data in this article will help you successfully prepare this popular delicacy!
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