How to make duck blood vermicelli soup
Duck blood vermicelli soup is a classic Nanjing snack, famous for its delicious soup base, tender duck blood and refreshing vermicelli. In recent years, with the spread of food culture, this dish has become more and more popular across the country. This article will give you a detailed introduction to how to make an authentic bowl of duck blood vermicelli soup at home, along with relevant hot topics and hot content.
1. Hot Topics and Hot Content
The following are the hot topics and content related to duck blood vermicelli soup in the past 10 days:
| hot topics | Hot content |
|---|---|
| Nanjing Food Culture | As a representative snack in Nanjing, duck blood vermicelli soup has recently sparked heated discussions on social media. |
| Home cooking | More and more people are trying to make duck blood vermicelli soup at home and sharing their experience in making it. |
| healthy eating | The nutritional value of duck blood has become a focus of discussion, especially its blood-tonifying effect. |
| local snacks | Netizens from all over the world share local versions of duck blood and vermicelli soup, triggering comparisons between regional cuisines. |
2. Preparation steps of duck blood vermicelli soup
1. Prepare materials
Making duck blood vermicelli soup requires the following materials:
| Material | Dosage |
|---|---|
| duck blood | 200g |
| fans | 100g |
| duck or chicken skeleton | 1 |
| ginger slices | 3 slices |
| Scallions | 2 paragraphs |
| salt | Appropriate amount |
| white pepper | Appropriate amount |
| coriander | A little |
2. Production steps
Step 1: Make the soup base
Wash the duck carcass or chicken carcass, put it into a pot, add enough water, add ginger slices and green onion segments, bring to a boil over high heat and skim off the foam, then reduce the heat to low and simmer for 1-2 hours until the soup base is rich.
Step 2: Process duck blood
Cut the duck blood into small pieces, blanch it in boiling water for 1 minute, drain and set aside. This step can remove the fishy smell of duck blood.
Step 3: Cook vermicelli
Soak the vermicelli in warm water until soft, put it into boiling water and cook for 1-2 minutes, remove and drain.
Step 4: Combination
Put the cooked vermicelli into a bowl, add the blanched duck blood, pour in the hot soup base, sprinkle with salt and white pepper to taste, and finally garnish with a little coriander.
3. Tips
1. The soup base is the soul of duck blood vermicelli soup. It is recommended to use duck skeleton to make it taste more delicious.
2. Do not blanch duck blood for too long, otherwise it will affect the taste.
3. You can add chili oil or vinegar to increase the flavor according to your personal taste.
4. If duck blood is not available, pig blood can be used instead, but the flavor will be slightly different.
4. Conclusion
Duck blood vermicelli soup is not only delicious, but also rich in nutrients. It is a delicacy suitable for family preparation. Through the above steps, you can easily replicate this famous Nanjing snack at home. Whether it's for breakfast or a late night snack, it can bring you a full sense of happiness.
I hope this article can help you successfully make a bowl of authentic duck blood vermicelli soup and enjoy the pleasure of delicious food!
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