How to make lychee meat
Lychee meat is a classic Fujian dish, loved for its sweet and sour taste, crispy on the outside and tender on the inside. In recent years, with the promotion of food bloggers and short video platforms, the popularity of lychee meat has increased again. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the production method of lychee meat, and attach relevant data for reference.
1. Preparation of ingredients for lychee meat
Making lychee meat requires the following ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Pork tenderloin | 300g | Choose fresh, fascia-free tenderloin |
| starch | 50g | Used for coating and thickening |
| ketchup | 3 tablespoons | The key to sweet and sour taste |
| white sugar | 2 tablespoons | Can be adjusted according to taste |
| white vinegar | 1 tablespoon | Increase sourness |
| salt | Appropriate amount | seasoning |
| eggs | 1 | Used for batter |
| Onions, ginger and garlic | Appropriate amount | Titian |
2. Steps of making lychee meat
1.Handling ingredients: Cut the pork tenderloin into 1.5cm square pieces, pat lightly with the back of a knife to loosen it, add a little salt and cooking wine and marinate for 10 minutes.
2.batter: Coat the marinated meat evenly with the starch and egg liquid mixture, ensuring that each piece of meat is fully coated with batter.
3.fried: Pour an appropriate amount of oil into the pot, and when it is 60% hot, put the battered meat pieces into the pot and fry until golden brown, remove and drain the oil.
4.Prepare the sauce: In another pot, add a little oil, add onion, ginger and garlic and sauté until fragrant, then add tomato paste, white sugar, white vinegar and appropriate amount of water, cook until thick.
5.stir fry: Pour the fried meat pieces into the sauce, stir-fry quickly and evenly, so that every piece of meat is coated with the sauce.
6.Take out of the pot: After serving, sprinkle with a little chopped green onion or sesame seeds to garnish.
3. Hotspot data related to lychee meat on the entire network in the past 10 days
According to the hot topics and search data on the Internet in the past 10 days, the popularity of lychee meat is mainly concentrated in the following aspects:
| Platform | Related topics | heat index |
|---|---|---|
| Douyin | #lycheemeat tutorial | 1.2 million |
| #lycheemeat home cooking | 850,000 | |
| little red book | The secret recipe of lychee meat | 650,000 |
| Station B | The whole process of making lychee meat | 500,000 |
4. Tips for lychee meat
1.Meat selection skills: When choosing pork tenderloin, try to choose parts with bright red color and clear texture, so that the fried meat will be more tender and juicy.
2.Fried heat: The oil temperature should not be too high, otherwise it will be easily fried; nor should it be too low, otherwise the meat will absorb too much oil and affect the taste.
3.Sauce preparation: The ratio of ketchup and sugar can be adjusted according to personal taste. If you like it more sour, you can add more ketchup, if you like it sweeter, you can add more sugar.
4.Innovative practices: In recent years, some food bloggers have tried adding pineapple or lychee pulp to lychee meat to increase the fragrance of the fruit. This approach has also been loved by many netizens.
5. Conclusion
As a classic Fujian dish, lychee meat is not only delicious, but also fun to make. Through the introduction of this article, I believe you have mastered the method of making lychee meat. You might as well try it yourself on the weekend and bring a delicious home-cooked dish to your family!
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