How to make sauerkraut and clam shell fish
In the past 10 days, among the hot topics about food on the Internet, pickled fish with pickled cabbage has become the focus of discussion due to its unique taste and cooking method. This article will combine recent popular content to introduce you to the preparation method of this dish in detail, and attach structured data to help you master it easily.
1. Preparation of ingredients for pickled cabbage and clam shell fish
The following ingredients are needed to make pickled cabbage and clam fish, and the specific dosage can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| cockleback fish | 1 stick (about 500 grams) |
| Sauerkraut | 200g |
| ginger | 20 grams |
| garlic | 5 petals |
| dried chili pepper | 5 |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| Salt | Appropriate amount |
| sugar | Appropriate amount |
| edible oil | Appropriate amount |
2. Preparation steps of pickled cabbage and clam shell fish
1.Handling ingredients: Remove the scales and internal organs of the shellfish, wash and cut into sections; shred the sauerkraut, slice the ginger, crush the garlic, and cut the dried chili into sections for later use.
2.marinated fish: Marinate the fish segments with cooking wine, ginger slices and a little salt for 10 minutes to remove the fishy smell.
3.Stir-fried sauerkraut: Heat the pan with cold oil, add sliced ginger, minced garlic and dried chili pepper and sauté until fragrant, add shredded pickled cabbage and stir-fry until fragrant.
4.boil fish: Add appropriate amount of water, add fish segments, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes.
5.seasoning: Add light soy sauce, sugar and a little salt to taste, continue to cook for 2 minutes and serve.
3. Tips on Pickled Cabbage and Shellfish in Hot Topics
According to the recent hot discussion on the Internet, the following are the tips for making pickled fish with pickled cabbage and clam shells summarized by netizens:
| Skill | illustrate |
|---|---|
| Fish selection skills | Choose fresh clam fish, preferably with clear eyes and bright red gills |
| Sauerkraut treatment | Soak the sauerkraut in water for 10 minutes in advance to remove excess salt. |
| Fire control | When cooking fish, keep the heat low to medium to prevent the fish from falling apart. |
| Flavor Tips | You can sprinkle a little chopped green onion or coriander to enhance the flavor before serving. |
4. Nutritional value of pickled cabbage and shellfish
Not only is this dish delicious, it’s also packed with nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| Fat | 3.2 grams |
| carbohydrate | 2.1 grams |
| calcium | 45 mg |
| iron | 1.2 mg |
5. The recent hot topics of discussion on the Internet about Pickled Cabbage Fish
1.Regional differences: Different regions have slightly different ways of cooking pickled fish with pickled cabbage. Sichuan style is more spicy, while Hunan style is more sour and spicy.
2.Innovative practices: Some netizens shared an improved version that added tofu or vermicelli to give it a richer taste.
3.healthy discussion: The pickling time and nitrite content of sauerkraut have become hot topics. Experts recommend choosing sauerkraut produced by regular manufacturers.
4.Matching suggestions: Most netizens recommend eating it with rice, and rice with soup is especially popular.
Through the above detailed production steps and hot topic analysis, I believe you have mastered the method of making pickled fish with pickled cabbage. This dish combines the deliciousness of fish with the sourness of sauerkraut. It is a home-cooked delicacy that has attracted much attention recently. You might as well try making it according to this method and enjoy the fun of delicious food!
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