How to use a new oven: hot topics and practical guides on the Internet in the past 10 days
With the improvement of the quality of life, ovens have become an essential appliance in modern kitchens. But many users still have questions about how to use their new ovens. This article combines the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the steps, precautions and common problems of using the new oven.
1. Data statistics on hot topics related to ovens in the past 10 days
| hot topics | Search volume (10,000 times) | main focus |
|---|---|---|
| New oven used for the first time | 12.5 | Precautions for cleaning and empty burning |
| Oven preheating tips | 8.2 | Temperature control, time setting |
| Oven recipe recommendations | 15.7 | Recipes for beginners |
| Oven cleaning methods | 6.8 | Oil pollution treatment and maintenance skills |
2. Full process guide for using your new oven
1. Unpacking inspection and initial cleaning
• Check whether the accessories are complete (baking pan, baking grid, instructions, etc.)
• Wipe the inner cavity and accessories with a neutral detergent
• First dry burning (200℃ for 15 minutes) to remove factory residues
2. Function key operation instructions
| Function keys | function | Recommended settings |
|---|---|---|
| Upper and lower tube heating | Regular baking | 180-200℃ |
| hot air circulation | Evenly heated | Barbecue/Multi-layer baking |
| fermentation function | Dough fermentation | 40℃ 1-2 hours |
3. Key points for warm-up
• All baking needs to be preheated in advance
• It usually takes 10-15 minutes to reach the set temperature
• Actual temperature can be verified with a thermometer
4. Principles of food placement
• It is most common to place the baking sheet in the middle
• If the coloring is uneven, you can change the direction halfway.
• Keep a distance of more than 2cm between foods
3. Top 5 oven usage issues that are hotly discussed on the Internet
1. Why is the food burnt on the bottom but not yet cooked on the surface?
• Solution: Lower the tube temperature or use a grill grid to raise the food
2. Can I open the door and observe when the oven is working?
• Recommendation: Open and close quickly to avoid temperature drops exceeding 20°C
3. Is it normal for a new oven to smell strange?
• Note: There may be a slight odor after the first 3-5 uses, which is normal.
4. How to judge that preheating is complete?
• Tips: Watch the heating tube change from red to dark when it reaches the set temperature
5. Reference temperature table for different ingredients
| Ingredients type | temperature range | time reference |
|---|---|---|
| Cookies | 160-180℃ | 12-18 minutes |
| cake | 170-190℃ | 25-40 minutes |
| meat | 180-220℃ | Depends on thickness |
4. Oven maintenance tips
• Wait until the temperature drops to 40°C before cleaning after each use
• Stubborn oil stains can be treated with baking soda paste
• Check door seals monthly for integrity
• Disconnect power and keep dry when not in use for long periods of time
With the above structured guidance, I believe you can quickly master how to use your new oven. It is recommended to collect this article and gradually accumulate experience in actual operations. If you encounter special problems, it is recommended to consult the manual or contact the manufacturer’s customer service for professional support.
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