How to make shredded pork noodles

How to make shredded pork noodles

In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food preparation, healthy eating, life skills, etc. Among them, shredded pork noodles, as a home-cooked delicacy, have attracted much attention. This article will introduce in detail how to make shredded pork noodles, and attach structured data to help you master this delicious dish easily.

1. Steps for making shredded pork noodles

1.Material selection: Choose fresh pork tenderloin or pork leg. The meat is tender and suitable for making shredded pork.

2.cut meat: Cut the meat into uniform thin strips, about 2-3 mm thick and 5-6 cm long.

3.pickled: Marinate the shredded pork with cooking wine, light soy sauce, starch, a little salt and pepper for about 15 minutes.

4.stir-fry: Heat oil in a pan, add ginger and garlic and sauté until fragrant, then add shredded pork and stir-fry quickly until it changes color.

5.seasoning: Add soy sauce, sugar, vinegar and other seasonings according to personal taste, stir-fry evenly.

2. Key skills in making shredded pork

1.knife skills: When cutting the shredded pork, pay attention to your knife skills and try to keep it even, so that the fried shredded pork tastes better.

2.heat: When frying shredded pork, the heat should be fast to prevent the shredded pork from getting old.

3.pickled: The marinating time should not be too long, otherwise the shredded pork will become too salty.

3. Hot topic data on the entire network in the past 10 days

4. Suggestions for pairing shredded pork noodles

1.vegetables: Can be paired with greens, bean sprouts, carrots and other vegetables to increase nutrition and taste.

2.Noodles: Choose handmade noodles or ramen noodles for better taste.

3.Soup base: You can use bone broth or chicken broth as the soup base for a more delicious taste.

5. Frequently Asked Questions

1.Why does shredded pork age?: It may be that the heat is too high or the frying time is too long. It is recommended to stir-fry quickly.

2.How to make shredded meat more tender?: You can add a small amount of starch and egg white when marinating to increase the tenderness of the shredded meat.

3.Can shredded pork be marinated in advance?: It can be marinated in advance, but the time should not exceed 30 minutes to avoid being too salty.

6. Summary

Although making shredded pork noodles is simple, you need to pay attention to key steps such as material selection, knife skills, heat and marinating. Through the introduction of this article and the display of structured data, I believe you have mastered the skills of making delicious shredded pork. Why not try it at home and make a delicious bowl of shredded pork noodles!