How to make delicious stewed potato cubes
Stewed potato cubes is a home-cooked dish that is not only simple and easy to make, but also rich in nutrients and has a soft and glutinous taste. It is loved by everyone. Recently, hot topics on the Internet about stewed potato cubes mainly focus on cooking techniques, ingredient combinations and healthy eating. This article will combine the hot content of the past 10 days to introduce you to the method of stewed potato cubes in detail, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for stewed potato cubes
The choice of ingredients for stewed potato cubes is key. Here is a list of common ingredients:
| Ingredient name | Dosage | function |
|---|---|---|
| potatoes | 500g | Main ingredient, provides soft and waxy taste |
| pork belly | 200g | Add aroma and oil |
| green onion | 1 stick | Titian |
| ginger | 3 slices | Remove fishy smell and increase aroma |
| garlic | 3 petals | Enhance flavor |
| light soy sauce | 2 scoops | seasoning |
| Old soy sauce | 1 spoon | Color |
| salt | Appropriate amount | seasoning |
2. Detailed explanation of the steps of stewing potato cubes
Here are the detailed steps for stewing potato cubes to ensure you have a delicious stewed potato:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Peel and cut potatoes into cubes, cut pork belly into cubes | Potato chunks are evenly sized and easy to stew |
| 2 | Blanch the pork belly to remove the fishy smell | After the water boils, cook for 2 minutes, remove and wash |
| 3 | Heat the pan with cold oil, sauté the onion, ginger and garlic | Stir-fry over low heat to avoid burning |
| 4 | Add pork belly and stir-fry until lightly browned | Stir out fat and increase aroma |
| 5 | Add potato cubes and stir-fry | Stir fry evenly to allow the potatoes to absorb the fat |
| 6 | Add light soy sauce, dark soy sauce, and salt to taste | Adjust dosage according to taste |
| 7 | Add water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. | Pay attention to the amount of water to avoid burning it dry |
| 8 | After the juice is reduced, sprinkle with chopped green onion and serve | Pay attention to the heat when collecting the juice to avoid burning the bottom |
3. Cooking techniques for stewed potato cubes
If you want to make stewed potato cubes more delicious, you can refer to the following tips:
1.potato selection: Choose potatoes with yellow hearts, which have a softer and glutinous texture and will not fall apart easily after stewing.
2.Fire control: When stewing, use low heat to allow the potatoes to fully absorb the flavor of the soup.
3.Seasoning timing: Seasonings are added before stewing to make the potatoes more flavorful.
4.Pair with ingredients: In addition to pork belly, you can also add carrots, green peppers, etc. to increase the taste and nutrition.
4. Analysis of hot topics across the entire network
In the past 10 days, topics related to stewed potato cubes have mainly focused on healthy eating and fast dishes. The following is a summary of hot topics:
| topic | heat index | Main content |
|---|---|---|
| Low-fat version of stewed potato wedges | high | Use chicken breast instead of pork belly to reduce fat intake |
| Quick stewed potato cubes | in | Reduce cooking time with electric pressure cooker |
| Vegetarian Stewed Potato Nuggets | in | Vegan version, suitable for vegetarians |
| Nutritional value of stewed potato cubes | high | Analysis of potatoes for carbohydrate and dietary fiber content |
5. Summary
Stewed potato cubes is a simple and delicious home-cooked dish. With reasonable combination of ingredients and cooking skills, you can easily make soft, glutinous and delicious stewed potatoes. Whether it is the traditional pork belly version, or the low-fat, vegetarian version, it can meet the needs of different groups of people. I hope the structured data and detailed steps in this article will help you make more delicious stewed potato nuggets!
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