How to make delicious fried sugar cakes
In the past 10 days, among the hot topics about food on the Internet, "fried sugar cake" has become the focus of many netizens. Whether made at home or as a street snack, fried sugar cakes are loved for their crispy outside, tender inside, and sweet but not greasy texture. This article will combine recent popular discussions, from material selection, production techniques to frequently asked questions, to provide you with a detailed analysis of how to fry delicious sugar cakes.
1. Data on recent popular fried sugar cake-related topics
| platform | Topic popularity | Main discussion points |
|---|---|---|
| #friedsugarcakeskills# 12 million+ reads | Batter ratio, oil temperature control | |
| Tik Tok | Videos related to "Fried Sugar Cake" have been viewed over 8 million times | Creative styling and rapid production |
| little red book | Fried Tang Cake Notes has 500,000+ likes | Healthy improved version, low sugar formula |
| Station B | Fried sugar cake tutorial video has 3 million+ views | Traditional craftsmanship and time-honored practices |
2. Key steps in fried sugar cakes
1.Key points in material selection: According to recent experimental comparisons by food bloggers, a mixture of high-gluten flour and low-gluten flour in a ratio of 7:3 has the best effect. It is recommended to use fine sugar for white sugar, which melts more easily.
2.Batter preparation: The popular recipe ratio is 500g flour, 300ml water, 80g sugar, 5g yeast. It should be noted that the water temperature is best controlled at around 35°C for fermentation.
3.Fermentation techniques: Recently, the "overnight fermentation method" has become popular. Put the prepared batter in the refrigerator to ferment for 12 hours, which can make the sugar cake softer.
4.Frying control: Oil temperature is the key to success or failure. Actual measurement data shows that the optimal oil temperature is 160-180°C. You can test by inserting chopsticks: the appearance of small bubbles around the chopsticks is the appropriate temperature.
3. The recently popular innovative method of fried sugar cakes
| Innovation type | Specific practices | popularity |
|---|---|---|
| Liuxin Candy Cake | Filled with chocolate or cheese filling | 500,000+ likes on Douyin |
| Colorful candy cakes | Add natural colorings such as purple sweet potato powder and matcha powder | Xiaohongshu has a collection of 100,000+ |
| Air fryer version | Reduce oil consumption | The Weibo topic has been read more than 5 million times |
4. Solutions to common problems
1.The candy cake is not fluffy: Recently, food experts pointed out that it may be due to insufficient yeast activity or insufficient fermentation time. It is recommended to use fresh yeast and ensure that the temperature of the fermentation environment is suitable.
2.Very hard skin: According to actual measurements by netizens, the main reason is that the oil temperature is too high. You can use a kitchen thermometer to accurately control the oil temperature, or use the "secondary frying method": first fry at 160°C to set the shape, and then color at 180°C.
3.Too much oil absorption: A popular solution is to place it on kitchen paper to absorb oil after frying, or add a small amount of baking powder to the batter to reduce the amount of oil absorption.
5. Comparison of cooking methods of special fried sugar cakes from various regions
| area | feature | key differentiators |
|---|---|---|
| Beijing | Traditional sugar cake | The batter is thinner and the frying is thinner and crispier. |
| Shanghai | Osmanthus Sugar Cake | Add osmanthus syrup |
| Guangdong | Fried fried dumpling | Add sesame seeds to make the shape more round |
6. Health Tips
Recently, nutritionists have suggested that some white flour can be replaced with whole wheat flour or multigrain flour, and the amount of sugar can be reduced by 1/3. Use peanut oil or rice bran oil when frying. This type of oil has a high smoke point and is more suitable for high-temperature frying. Pair it with green tea or lemon water to help relieve fatigue.
From the above analysis and recent popular data, it can be seen that although fried sugar cake is a traditional snack, as people continue to explore food, many innovative methods have been derived. Master the basic skills and adjust according to your personal taste. I believe you will be able to fry sugar cakes that are crispy on the outside, tender on the inside, sweet and delicious.
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